Smoothie love (infographic)

Hey Family!

Awhile back, I spoke about the love I have for smoothies, specifically green smoothies. I have one or two almost daily packed with spinach or kale, a banana, almond milk, and super foods like cacao, coconut oil, chia, flax and hemp seeds.

I usually supplement my healthy-ish meals (hey, sometimes you need a little cake!) with my smoothie and other times, I take it with me as I run errands or in between church services. It fills for a bit and keep me out of fast food land. This infographic, courtesy of superskinnyme.com, gives you a great idea on different types of smoothies and their effect on your body. Take a look and let me know if you have questions!

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Goin’ green

Hey family!

While everyday should be one for love, I know February is the official love month (well at least it up until the 14th). In honor of the occasion, I’d like to share some of the very things I love.

Some of you know, while I do like my goodies, since I am over 19 now, I do try to eat healthy meals 80% (or better) of the time. This has two benefits: I can eat and enjoy other things (in moderation) when I go out, on holidays, birthdays, etc. Also, and moreover, once you start eating better, you really do not desire the junk as much. I did not think I’d see the day when I could not wait to get home to my spinach. Yep, I said spinach–it’s a favorite! Let me tell you one way I enjoy this versatile green.

A cup of spinach in every sip!
A cup of spinach in every sip!
I am a huge fruit smoothie fan, but just got brave enough to try a “green” smoothie thanks to simplegreensmoothies.com. They had a 30-day green smoothie challenge last month I was too chicken to try, but I decided to take the plunge a few days ago and have had two smoothies almost every day. The site has some good tips, testimonials and even an ebook with smoothie recipes for $5 (for the time being). Investing the few dollars in the book will ensure your smoothies will taste good and you’ll want to drink it. What’s that? Do you taste the spinach? Not a bit–the fruit in the smoothie masks the greens taste! And you don’t need a second mortgage to get started.

Fruit: Fresh or frozen (organic, if possible) your choice

Greens: (organic, if possible) spinach, kale or romaine lettuce and uncooked, of course.

Liquids: almond, soy, rice or cow’s milk, water (filtered or boiled and cooled) or coconut water.

Blender: I use a Hamilton Beach I purchased from Kmart for $20 or so.

On average, it’s a 60/40 ratio of fruit to veggies. Since the green smoothies are packed with fiber and nutrients, you are full for a couple of hours. These make a great snack when you have to be in the car for awhile or you’re running errands. I will eventually move past the spinach and try the other greens, but I believe in a slow hurry sometimes (that’s code for fraidy-cat). 🙀

Bottom line: Trust me, I am a Red Velvet Cake head. If I can do a green smoothie and love it, anyone can! Try it out and let me know how you like it!

Love,

Blen